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60" Gas Range - 6 Burners, Infrared Charbroiler and Infrared Griddle

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Description

THE ULTIMATE CULINARY SECRET WEAPON

The Wolf 60” Gas Range is more than an impressive centerpiece for your kitchen. It is the ultimate culinary secret weapon, with a highly-customizable cooktop, almost nine cubic feet of convection oven capacity, and precision performance features straight out of the world’s best professional kitchens. Sear, simmer, sauté like a master chef, with six dual-stacked burners for the highest highs to the lowest lows, from 15,000 Btu down to a mere breath of flame to melt without scorching.

Use the infrared charbroiler and griddle to whip up everything from succulent steaks and chops to perfect pancakes or sizzling fajitas. Underneath, two 30-inch gas convection ovens provide the moist heat coveted by bakers. Baguette, anyone? Each oven has a powerful infrared broiler for quick, even searing. There is literally nothing you can’t cook and cook deliciously on the GR606CG range. Plan on inviting both sides of the family for Thanksgiving!

Product Features
Control temperature precisely with six dual-stacked, sealed gas burners for higher highs, lower lows
Rely on a 16,000 Btu infrared charbroiler for more succulent steaks, chops, and burgers
Rely on a 15,000 Btu infrared griddle to sear burgers, stir-fry vegetables, and more
Enjoy quicker heat and more even cooking with this large capacity gas convection oven
Multi-task with an additional 30" oven
Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans
Produce crisper crusts and faster sears with the powerful infrared interior broiler
Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety
Move pots and pans easily across continuous cast-iron grates
Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs
Model #
GR606CG
Model Options
GR606CG
GR606CG-LP
Rangetop
1 - 9,200 Btu burner
5 - 15,000 Btu burners
1 - 16,000 Btu charbroiler
1 - 15,000 Btu (13,000 Btu LP) griddle
Interior
2 standard oven racks
1 perforated pan and 1 solid pan
Temperature probe
One halogen light
Languages: English, French, Spanish, Italian, German, Chinese
Cooktop
Five induction zones
2 - 2,100 W element with 3,000 W boost
1 - 2,600 W element with 3,700 W boost
2 - 2,100 W element
General Specifications
Overall Dimensions: 60.125" W x 37" H x28.375" D
Oven 1 Interior Dimensions: 24" W x 18.625" H x17" D
Oven 2 Interior Dimensions: 24" W x 18.625" H x17" D
Oven 1 Usable Capacity2.9 cubic feet
Oven 1 Overall Capacity4.4 cubic feet
Oven 2 Usable Capacity2.9 cubic feet
Oven 2 Overall Capacity4.4 cubic feet
Door Clearance: 19.5"
Star-K Certified
Discharge Location:
Vertical Discharge:
Receptacle: 3-prong grounding-type
Shipping Weight: 801 lbs
Electrical Supply: 110/120 VAC, 50/60 Hz
Electrical Service: 15 amp dedicated circuit
Gas Supply: 3/4" ID line
Gas Inlet: 1/2" NPT female