48" Gas Range - 6 Burners and Infrared Charbroiler

SEAR, SIMMER, SAUTE LIKE A MASTER CHEF

You’ll never know how well you can cook – or what delicious results you can achieve – until you cook on the Wolf 48” Gas Range. It has performance features born of professional kitchens, for the precise control to master any type of cooking. Sear a filet, simmer a delicate sauce, cook a perfectly juicy roast, even melt fine chocolate without scorching – you’ll confidently do it all with the incredibly responsive GR486C range.

Six dual-stacked burners give you the highest highs down to the lowest lows, while an infrared charbroiler whips up succulent steaks, burgers and more. Down below, the spacious gas convection oven provides even, consistent heat across all racks, with none of the hot and cold spots that can make roasting or baking such an iffy proposition. It has an infrared broiler that sears quickly and evenly – can’t you just taste the tenderloin? And there’s even a second non-convection 18” oven for quick preheats of smaller meals.