36" Dual Fuel Range - 4 Burners and Infrared Charbroiler

Cook at higher highs and lower lows with four dual-stacked, sealed burners that produce up to 20,000 Btu and deliver as low as 300 Btu
Rely on a 16,000 Btu infrared charbroiler for more succulent steaks, chops, and burgers
Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans
Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate
Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash
Operate easily with a control panel that rotates out of sight when not in use
Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results
Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety
Move pots and pans effortlessly across the continuous cast-iron grates
Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs
See food clearly with bright interior halogen lights and large double-panel glass door windows