30” M Series Contemporary Stainless Steel Convection Steam Oven with Retractable Handle
THE WORLD'S MOST VERSATILE OVEN
Please suspend disbelief as you consider the capabilities of the Wolf 30" M Series Stainless Steel Contemporary Convection Steam Oven. With full steam, achieve juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex "multi-pot" dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it's a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they're so delicious.)
It's almost supernatural, the way it works. Choose the cooking mode combining steam and convection that's ideal for your dish. The oven's unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are "fried" without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It's all in a day's work for the Convection Steam Oven.
5 - 15,000 Btu burners
1 - 30,000 Btu (26,000 Btu LP) Double-wide Griddle
1 perforated pan and 1 solid pan
Temperature probe
One halogen light
Languages: English, French, Spanish, Italian, German, Chinese
2 - 2,100 W element with 3,000 W boost
1 - 2,600 W element with 3,700 W boost
2 - 2,100 W element
Capacity:1.8 cubic feet
Door Clearance: 14.1875"
Star-K Certified
Discharge Location:
Vertical Discharge:
Receptacle: NEMA 6-20R grounding-type
Electrical Supply: 240/208 VAC, 60 Hz
Electrical Service: 20 amp dedicated circuit
Power Cord Length: 6 feet