30" M Series Contemporary Built-In Double Oven



Is there a signature dish you’ve never quite dared to prepare? Beef Wellington, perhaps, or spinach soufflé? Now is your time, with the new Wolf 30” M series built-in double oven. It takes the guesswork out of even the most difficult dishes. Just dial in any of 10 precision cooking modes, and the oven delivers the optimal heat and airflow for the dish. No hot or cold spots to spoil your results. Just beautifully browned roast chicken, perfect chocolate chip cookies, crisply crusted casserole. You’re in culinary heaven.

The Dual VertiCross™ system is Wolf's most advanced dual convection ever, quickly saturating the oven cavity with consistent heat across all racks. The cooking modes are precise and intuitive, to ensure that the meal you bring to the table is every bit as delicious as the meal you had in mind. A Gourmet feature has a menu of presets that automatically controls the cooking, making commonly prepared meals quick and easy. With the new M series oven, you can put beef Wellington back on the menu.

Product Features
Cook for a crowd, with two ovens and twice the capacity
Preheats faster and cooks more consistently across all racks due to its advanced Dual VertiCross™ convection system
Assures predictably delicious results with a variety of modes, including Convection Roast, Proof, and Dehydrate
Prepares 50 popular dishes with the Gourmet feature that automatically adjusts cook times and temperatures
Handles multiple dishes simultaneously with our largest capacity oven (13 percent larger)
Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready
Uncomplicate cooking with innovative, interactive color touchscreen controls
Blends in with a sleek black glass, handleless design
Integrates beautifully into surrounding cabinetry with flush installation
Ensures excellent visibility via three bright halogen lights and large, triple-panel-glass door windows
Master your technique with tips and recipes from the Mastering the M series oven guide
Model #
Model Options
1 - 9,200 Btu burner
5 - 15,000 Btu burners
1 - 30,000 Btu (26,000 Btu LP) Double-wide Griddle
Three racks (one standard; two full-extension ball bearing racks)
Broiler pan
Temperature probe
Three halogen lights per oven
Languages: English, French, Spanish, Italian, German, Chinese
Five induction zones
2 - 2,100 W element with 3,000 W boost
1 - 2,600 W element with 3,700 W boost
2 - 2,100 W element
General Specifications
Overall Dimensions: 29.875" W x 50.875" H x23" D
Oven 1 Interior Dimensions: 25.25" W x 17.5" H x19.875" D
Oven 2 Interior Dimensions: 25.25" W x 17.5" H x19.875" D
Usable Capacity: 3.3 cubic feet
Overall Capacity: 5.1 cubic feet
Door Clearance: 21.375"
Star-K Certified
Discharge Location:
Vertical Discharge:
Shipping Weight: 454 lbs
Electrical Supply: 240/208 VAC, 60 Hz
Electrical Service: 50 amp dedicated circuit
Conduit Length: 5 feet