30" E Series Transitional Built-In Double Oven

DUAL CONVECTION – TWICE AS DELICIOUS!

The typical oven fudges the truth. Set it to 350°F and you might get 350°F – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 30” E Series Transitional Double Oven eliminates that kind of uncertainty. Two fans and four heating elements in the upper dual convection oven control heat and airflow for more uniform temperature. 350°F is 350°F everywhere. No rotation of pans or crossing of fingers required.

Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. (The lower, non-convection oven has 4 cooking modes: bake, broil, roast and proof.) No guesswork - you’ll cook with more confidence than ever before. Spinach soufflé? Thanksgiving turkey? Bring it on!