30" E Series Professional Convection Steam Oven

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Description

THE WORLD’S MOST VERSATILE OVEN?

Please suspend disbelief as you consider the capabilities of the Wolf 30” E Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)

It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Convection Steam Oven.

Product Features

Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time
Features space enough to cook multiple dishes at once (or a 15-lb turkey)
Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready
Provides an extraordinary 90 minutes of steam cooking with an easy-access water tank
Makes a statement with Wolf's iconic professional look and handle
Integrates beautifully into surrounding cabinetry with flush installation
Master your technique with tips and recipes from the Master the Convection Steam Oven guide

Model #

CSO30PE/S/PH

Model Options

CSO30PE/S/PH

Rangetop

1 - 9,200 Btu burner
5 - 15,000 Btu burners
1 - 30,000 Btu (26,000 Btu LP) Double-wide Griddle

Interior

2 standard oven racks
1 perforated pan and 1 solid pan
Temperature probe
One halogen light
Languages: English, French, Spanish, Italian, German, Chinese

Cooktop

Five induction zones
2 - 2,100 W element with 3,000 W boost
1 - 2,600 W element with 3,700 W boost
2 - 2,100 W element

General Specifications

Overall Dimensions: 29.875" W x 17.875" H x21.5" D
Capacity:1.8 cubic feet
Door Clearance: 14.1875"
Star-K Certified
Discharge Location:
Vertical Discharge:
Receptacle: NEMA 6-20R grounding-type
Electrical Supply: 240/208 VAC, 60 Hz
Electrical Service: 20 amp dedicated circuit
Power Cord Length: 6 feet