30" E Series Contemporary Built-In Single Oven
DUAL CONVECTION – TWICE AS DELICIOUS!
The typical oven fudges the truth. Set it to 350°F and you might get 350°F – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 30” E Series Contemporary Oven eliminates that kind of uncertainty. Two fans and four heating elements control heat and airflow for more uniform temperature. 350°F is 350°F everywhere. No rotation of pans or crossing of fingers required.
Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. No guesswork – you’ll cook with more confidence than ever before. Spinach soufflé? Thanksgiving turkey? Bring it on!
Assures predictably delicious results with a variety of modes, including Convection Roast, Proof, and Dehydrate
Use the temperature probe and receive an alert the moment your dish is ready
Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
Enjoy the clean look of black glass and contemporary design
Integrates beautifully into surrounding cabinetry with flush installation
Promotes excellent visibility via two bright halogen lights and large, double-panel-glass door windows
5 - 15,000 Btu burners
1 - 30,000 Btu (26,000 Btu LP) Double-wide Griddle
2 halogen lights
Languages: English, German, French, Spanish, Italian
2 - 2,100 W element with 3,000 W boost
1 - 2,600 W element with 3,700 W boost
2 - 2,100 W element
Oven 1 Interior Dimensions: 25" W x 16.5" H x19" D
Oven 2 Interior Dimensions: 25" W x 16.5" H x19" D
Usable Capacity: 2.8 cubic feet
Overall Capacity: 4.5 cubic feet
Door Clearance: 22"
Shipping Weight: 265 lbs
Electrical Supply: 240/208 VAC, 60 Hz
Electrical Service: 30 amp dedicated circuit
Conduit Length: 4 feet