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30" E Series Contemporary Built-In Double Oven

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Description

DUAL CONVECTION – TWICE AS DELICIOUS!

The typical oven fudges the truth. Set it to 350°F and you might get 350°F – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 30” E Series Contemporary Double Oven eliminates that kind of uncertainty. Two fans and four heating elements in the upper dual convection oven control heat and airflow for more uniform temperature. 350°F is 350°F everywhere. No rotation of pans or crossing of fingers required.

Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. (The lower, non-convection oven has 4 cooking modes: bake, broil, roast and proof.) No guesswork - you’ll cook with more confidence than ever before. Spinach soufflé? Thanksgiving turkey? Bring it on!

Product Features
Cook for a crowd, with two ovens and twice the capacity
The upper cavity controls heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash.
Assures predictably delicious results with a variety of modes, including Convection Roast, Proof, and Dehydrate
Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready
Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
Enjoy the clean look of black glass and contemporary design
Integrates beautifully into surrounding cabinetry with flush installation
Promotes excellent visibility via two bright halogen lights and large, double-panel-glass door windows
Model #
DO30CE/B/TH
Model Options
DO30CE/B/TH
Rangetop
1 - 9,200 Btu burner
5 - 15,000 Btu burners
1 - 30,000 Btu (26,000 Btu LP) Double-wide Griddle
Interior
Three racks per cavity (one standard rack, one full-extension ball bearing rack, and one full-extension on-door rack).
Broiler pan
Temperature probe
2 Halogen lights per oven
Languages: English, German, French, Spanish, Italian
Cooktop
Five induction zones
2 - 2,100 W element with 3,000 W boost
1 - 2,600 W element with 3,700 W boost
2 - 2,100 W element
General Specifications
Overall Dimensions: 29.875" W x 50.375" H x23.75" D
Oven 1 Interior Dimensions: 25" W x 16.5" H x19" D
Oven 2 Interior Dimensions: 25" W x 16.5" H x19" D
Usable Capacity: 2.8 cubic feet
Overall Capacity: 4.5 cubic feet
Door Clearance: 22"
Discharge Location:
Vertical Discharge:
Shipping Weight: 412 lbs
Electrical Supply: 240/208 VAC, 60 Hz
Electrical Service: 50 amp dedicated circuit
Conduit Length: 5 feet